Registration Form

Shared Kitchen Workshop 101

April 6 – 8, 2025
C’Mon Inn Bozeman

Preliminary Agenda
(and printable registration form)

Please join us for this workshop on shared-use commercial kitchens, connect with other kitchens and organizations working on impactful food systems projects, and get your kitchen project to the next step.

This workshop will be facilitated by the Food Corridor, a boutique software company with strong connections to the shared-use kitchen community of practice.

There is NO charge for participation in the Shared Food Workshop 101, thanks to generous support from the USDA. Breakfast and lunch will be included. Lodging and travel will be the responsibility of the participants.

Name

First Name

Last Name

Organization Name

Email

Phone (work and/or mobile)

(###)

###

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Please list any dietary restrictions or preferences:

Please feel free to call Hopa Mountain’s office at 586-2455 with any questions.

For more information on the Shared Kitchen Workshop 101, please contact Tyler Sangermano at tyler@thefoodcorridor.com. We ask that you submit your registration form by January 31, so that Tyler can follow up with you to get your feedback on the final agenda. Thank you!