Food Hub

A Cooperative Feasibility Study Guide, USDA

Feasibility Study of a Food Hub in Champaign-Urbana

Indiana Food Hubs Feasibility Study

Chicagoland Food Hub Feasibility Study

The Feasibility of a Regional Food Hub for Southwest New Mexico: Ideas for Rural and Frontier 

Communities

Santa Clara County Food Hub Feasibility Study Final Report

Central Brooklyn Food Hub Feasibility Study

Central Texas Food Hub Feasability Study

Saratoga County Food Hub Feasibility Report

Kansas City Food Hub Feasability Study

Muskegon Food Hub Operation at Muskegon Lake Feasability Study

Galesburg Food Hub Feasibility Study

San Juan County Food Hub Feasibility Study

Central Oregon Food 2011 -2012 Hub Feasibility Study

Lane County Public Market & Food Hub Market Analysis

“Local” as a Resiliency Strategy: Wallowa County Food Hub  Feasibility Study

North Coast Food Hub Feasibility Report

SW Oregon Food Hub Feasibility Study

Regional Food Hub Resource Guide

A Manager’s Guide to Food Hub Finances

Running a Food Hub: Assessing Financial Viability

Key Metrics for Food Hubs

Financial Management for Food Hub Success

Location, Location, Location: How do Competition and Local Market Conditions Influence Food Hub Viability?

"Put Your Own Mask on Before Helping Someone Else": The Capacity of Food Hubs to Build Equitable Food Access

Assessing the Economic Impacts of Food Hubs to Regional Economies: a framework including opportunity cost

Local Food Marketplace

The Role of Food Hubs in Local Food Marketing

Improving Systems of Distribution and Logistics for Regional Food Hubs

Food License in Montana – Food Handler's Guide (foodhandlersguide.com)

Retail Food Establishments (mt.gov)

Montana Retail Food License Application

Running a Farmer Operated Food Hub

A Racial Equity Implementation Guide for Food Hubs

Delivering More than Food: Understanding and Operationalizing Racial Equity in Food Hubs

Postharvest Handling of Fruits and Vegetables

How to Wholesale Post-Harvest Handling Best Practices for the Wholesale Market

2019 Post Harvest Handling Guide For Wholesale Suppliers

Production Planning for Aggregators

The National Food Hub Survey is a longitudinal research project conducted biennially since 2012. These surveys are the primary source for longitudinal data on this business sector.

2021

2019

2017

2015

The role of food hubs in food supply chains

Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems

Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article

Local food, food democracy, and food hubs

Toward a more expansive understanding of food hubs

Are Food Hubs Sustainable? An Analysis of Social and Environmental Objectives of U.S. Food Hubs

Food Hubs and Short Food Supply Chain, Efforts to Realize Regional Food Distribution Center

Local food hubs in deprived areas: de-stigmatising food poverty?

Building sustainable food systems through food hubs: Practitioner and academic perspectives

Complexity and food hubs: five case studies from Northern Ontario

Food Security: The Urban Food Hubs Solution

Multi-Actor Social Networks: A Social Practice Approach to Understanding Food Hubs On funding for food hubs

Building Success of Food Hubs Through the Cooperative Experience - A Case Study Perspective

Excess Competition among Food Hubs

Assessing the Economic Impacts of Food Hubs on Regional Economies: A Framework that Includes Opportunity Cost

Improving the capacity of local food network through local food hubs’ development

Running a food hub: Learning from Food Hub Closures

Infrastructuring Food Democracy: The Formation of a Local Food Hub in the Context of Socio-Economic Deprivation

Building resilience in nonprofit food hubs

Connecting small-scale producers and consumers: Exploring the feasibility of online food hubs in low-income communities