Have you been thinking about how to serve more traditional Indigenous food in your school or community meal program? In this session led by Linda Black Elk, Educational Outreach Program Coordinator for NATIFS, the North American Traditional Indigenous Food Systems, learn how you can increase the traditional foods served in your school, community or child nutrition programs. Linda will also discuss where you can purchase more traditional foods - whether locally or through conventional food providers.

Join Zoom Meeting

https://us02web.zoom.us/j/88564637160?pwd=TFJLelpCZDkzdFhsVERzSUZkamwwQT09

Meeting ID: 885 6463 7160

Passcode: 064903